Lipton's marinated flank steak

Yield: 8 servings

Measure Ingredient
1 each Env. Recipe Soup Mix; *
½ cup ;Water
½ cup Red Wine; Dry
¼ cup Olive Or Vegetable Oil
1 tablespoon Parsley; Fresh, Fine Chop
1 teaspoon Oregano
⅛ teaspoon Pepper
2 pounds Flank Steak; Beef

* Use either Onion or Onion-Mushroom Soup mix for this recipe.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.

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