Marinated skirt steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Whole chili peppers; habanero | |
| 4 | Whole limes; juice of | |
| 2 | Whole skirt steaks; sliced 1/8\" thick | |
Directions
I took 30 habaneros and the juice of 4 limes, and pulverized them in the food processor. I sliced up the skirt steak and marinated it with the habanero slush over night in the refrigerator. Grill over open flame.
Adapted from "Big Flavors of the Hot Sun" Busted by Christopher E. Eaves <cea260@...> Recipe by: Jim McGrath
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 16, 1998