Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Onion powder |
¾ teaspoon | Black pepper |
¼ teaspoon | White pepper |
1 tablespoon | Salt |
1 tablespoon | Thyme |
½ teaspoon | Annatto powder; (for color) |
2 teaspoons | Hungarian paprika |
¼ teaspoon | Sage |
¼ teaspoon | Rosemary |
1 teaspoon | Pascilla chile powder |
Put ingredients in mortor and grind. Store in tightly-sealed jar.
NOTES : This spice blend comes close to the taste of Paul Prudhhome's Seafood Magic.
Recipe by: Bill Wight
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