Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 teaspoons | Cumin |
| 4 teaspoons | Ground ginger |
| 2 teaspoons | Ground coriander |
| 2 teaspoons | Cayenne |
| 4 teaspoons | Turmeric |
| 2 teaspoons | Black pepper |
Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinnamon, chilis, mustard seed, turmeric, cumin, black pepper, poppy seeds, fenugreek, fennel, mace, and cloves. Use it any time curry powder is called for.
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