Master seafood mixture
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rock shrimp; diced |
| 1 | pounds | Chilean sea bass; diced |
| 1 | pounds | Bay scallops; diced |
| 1 | Egg | |
| 1 | tablespoon | Minced ginger |
| 1 | teaspoon | Sesame oil |
| ½ | cup | Chopped scallions |
| ¼ | cup | Chopped cilantro |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
Directions
In a food processor, add shrimp, bass, scallops, egg, ginger and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
Use mixture as a filling for won tons, pot stickers, etc.
This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-30-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 526 Calories (kcal); 12g Total Fat; (22% calories from fat); 83g Protein; 16g Carbohydrate; 337mg Cholesterol; 797mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.