Seafood spread

Yield: 12 Servings

Measure Ingredient
1 \N 8 oz pkg
\N \N Crabmeat
2 \N 8 oz pkgs
2 tablespoons Onion -- finely chopped
1 tablespoon Prepared horseradish
½ tablespoon Worcestershire sauce
5 drops Hot pepper sauce
½ cup Walnuts -- chopped
\N \N Paprika
\N \N Louis Kemp Flaked Imitation
\N \N Cream cheese -- softened

Beat the cream cheese 1-2 minutes with an electric mixer until creamy.

Blend in remaining ingredients except the nuts and paprika. Spread mixture into a 9" pi e plate. Top with walnuts and garnish with sprinkled paprika.

Bake uncovered a t 375 F for 20 minutes or until golden brown.

Makes about 3 cups of spread.

Recipe By : Louis Kemp Seafood advertisement From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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