Seafood spread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz pkg | |
| Crabmeat | ||
| 2 | 8 oz pkgs | |
| 2 | tablespoons | Onion -- finely chopped |
| 1 | tablespoon | Prepared horseradish |
| ½ | tablespoon | Worcestershire sauce |
| 5 | drops | Hot pepper sauce |
| ½ | cup | Walnuts -- chopped |
| Paprika | ||
| Louis Kemp Flaked Imitation | ||
| Cream cheese -- softened | ||
Directions
Beat the cream cheese 1-2 minutes with an electric mixer until creamy.
Blend in remaining ingredients except the nuts and paprika. Spread mixture into a 9" pi e plate. Top with walnuts and garnish with sprinkled paprika.
Bake uncovered a t 375 F for 20 minutes or until golden brown.
Makes about 3 cups of spread.
Recipe By : Louis Kemp Seafood advertisement From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File