Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8 Oz) Cream Cheese; Softened |
| 1 \N | Container; (8 0Z) Sour Cream |
| 1 pack | (1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip Mix |
| ¾ cup | Bennett's Cocktail Sauce; chilled |
| 1 can | (6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill |
| 1 can | (4 1/4 Oz) Orleans Shrimp; rinsed and soaked |
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers.
Recipe by: Bordon
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997