Seafood vegetable spread
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8 Oz) Cream Cheese; Softened |
| 1 | Container; (8 0Z) Sour Cream | |
| 1 | pack | (1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip Mix |
| ¾ | cup | Bennett's Cocktail Sauce; chilled |
| 1 | can | (6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill |
| 1 | can | (4 1/4 Oz) Orleans Shrimp; rinsed and soaked |
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers.
Recipe by: Bordon
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997