Seafood vegetable spread

Yield: 12 Servings

Measure Ingredient
2 packs (8 Oz) Cream Cheese; Softened
1 \N Container; (8 0Z) Sour Cream
1 pack (1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip Mix
¾ cup Bennett's Cocktail Sauce; chilled
1 can (6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill
1 can (4 1/4 Oz) Orleans Shrimp; rinsed and soaked

In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers.

Recipe by: Bordon

Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997

Similar recipes