Yield: 1 Servings
|½ cup||Vegetable oil|
|⅓ cup||Soy sauce|
|¼ cup||Fresh lemon juice|
|1 teaspoon||Grated lemon peel|
|1||Clove garlic, crushed|
|3 pounds||Fish or seafood (shrimp,|
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade Serves 6 to 8.