Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| ⅓ cup | Soy sauce |
| ¼ cup | Fresh lemon juice |
| 1 teaspoon | Grated lemon peel |
| 1 | Clove garlic, crushed |
| 3 pounds | Fish or seafood (shrimp, |
| Scallops, etc.) |
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade Serves 6 to 8.