Seafood marinade

Yield: 1 Servings

Measure Ingredient
½ cup Vegetable oil
⅓ cup Soy sauce
¼ cup Fresh lemon juice
1 teaspoon Grated lemon peel
1 Clove garlic, crushed
3 pounds Fish or seafood (shrimp,
Scallops, etc.)

Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade Serves 6 to 8.

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