Seafood marinade

Yield: 1 Servings

Measure Ingredient
½ cup Vegetable oil
⅓ cup Soy sauce
¼ cup Fresh lemon juice
1 teaspoon Grated lemon peel
1 \N Clove garlic, crushed
3 pounds Fish or seafood (shrimp,
\N \N Scallops, etc.)

Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade Serves 6 to 8.

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