Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
⅓ cup | Soy sauce |
¼ cup | Fresh lemon juice |
1 teaspoon | Grated lemon peel |
1 | Clove garlic, crushed |
3 pounds | Fish or seafood (shrimp, |
Scallops, etc.) |
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally Broil or grill, basting with marinade Serves 6 to 8.