Yield: 1 servings
Measure | Ingredient |
---|---|
1½ teaspoon | Salt |
½ teaspoon | Garlic powder |
1½ teaspoon | Cayenne pepper |
½ teaspoon | White pepper |
½ teaspoon | Onion powder |
½ teaspoon | Ancho chile; ground |
½ teaspoon | Coriander |
½ teaspoon | Ginger; ground |
½ teaspoon | Dry mustard |
½ teaspoon | Cumin |
½ teaspoon | Fenugreek seed; ground |
Combine spices in a bowl. Sprinkle each fish filet with spice mixture and let sit in refrigerator for 2 hours. Grill over medium coals.
Recipe by: Variation on Paul Prudhomme Converted by MM_Buster v2.0l.