Grilled seafood seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Ancho chile; ground |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Ginger; ground |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Fenugreek seed; ground |
Directions
Combine spices in a bowl. Sprinkle each fish filet with spice mixture and let sit in refrigerator for 2 hours. Grill over medium coals.
Recipe by: Variation on Paul Prudhomme Converted by MM_Buster v2.0l.
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