Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Salt |
| ½ teaspoon | Garlic powder |
| 1½ teaspoon | Cayenne pepper |
| ½ teaspoon | White pepper |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Ancho chile; ground |
| ½ teaspoon | Coriander |
| ½ teaspoon | Ginger; ground |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Cumin |
| ½ teaspoon | Fenugreek seed; ground |
Combine spices in a bowl. Sprinkle each fish filet with spice mixture and let sit in refrigerator for 2 hours. Grill over medium coals.
Recipe by: Variation on Paul Prudhomme Converted by MM_Buster v2.0l.