Seafood seasoning rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | LIME JUICE; (JUICE OF 1 LIME) |
| 1 | SHALLOT; MINCED | |
| 2 | GARLIC CLOVES; MINCED | |
| ¼ | teaspoon | PINK PEPPERCORNS; CRUSHED |
| ½ | teaspoon | DRIED THYME |
| ¼ | teaspoon | DRIED DILL |
| ¼ | teaspoon | SALT |
| ¼ | teaspoon | DRIED TARRAGON |
Directions
IN A SMALL BOWL, COMBINE ALL INGREDIENTS. COVER AND STORE IN REFRIGERATOR UNTIL READY TO USE. MAKES 4 SERVINGS. SERVING SIZE = ⅛ CUP.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.