Seafood seasoning rub

Yield: 1 servings

Measure Ingredient
2 tablespoons LIME JUICE; (JUICE OF 1 LIME)
1 \N SHALLOT; MINCED
2 \N GARLIC CLOVES; MINCED
¼ teaspoon PINK PEPPERCORNS; CRUSHED
½ teaspoon DRIED THYME
¼ teaspoon DRIED DILL
¼ teaspoon SALT
¼ teaspoon DRIED TARRAGON

IN A SMALL BOWL, COMBINE ALL INGREDIENTS. COVER AND STORE IN REFRIGERATOR UNTIL READY TO USE. MAKES 4 SERVINGS. SERVING SIZE = ⅛ CUP.

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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