Salt spice

1 Servings

Ingredients

QuantityIngredient
¼cupKosher or Sea Salt
1tablespoonAccent
1teaspoonDill weed
1teaspoonBlack pepper
1teaspoonOnion powder
¼teaspoonGarlic salt
¼teaspoonCurry powder
1Lemon; grated rind only
¼teaspoonChili powder
¼teaspoonPaprika
¼teaspoonOregano leaf
¼teaspoonDried marjoram leaves
¼teaspoonRubbed sage

Directions

WALDINE VAN GEFFEN VGHC42A

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about ½ cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.