Salt spice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Kosher or Sea Salt |
| 1 | tablespoon | Accent |
| 1 | teaspoon | Dill weed |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Curry powder |
| 1 | Lemon; grated rind only | |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Oregano leaf |
| ¼ | teaspoon | Dried marjoram leaves |
| ¼ | teaspoon | Rubbed sage |
Directions
WALDINE VAN GEFFEN VGHC42A
Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about ½ cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.