Salt spice

Yield: 1 Servings

Measure Ingredient
¼ cup Kosher or Sea Salt
1 tablespoon Accent
1 teaspoon Dill weed
1 teaspoon Black pepper
1 teaspoon Onion powder
¼ teaspoon Garlic salt
¼ teaspoon Curry powder
1 Lemon; grated rind only
¼ teaspoon Chili powder
¼ teaspoon Paprika
¼ teaspoon Oregano leaf
¼ teaspoon Dried marjoram leaves
¼ teaspoon Rubbed sage

WALDINE VAN GEFFEN VGHC42A

Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped. Makes about ½ cup. Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes Newsletters.

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