Super seafood

Yield: 4 Servings

Measure Ingredient
½ cup Butter or margarine
3 tablespoons Green onion; minced
6 Garlic cloves; minced or pressed
3 tablespoons Lemon juice
½ teaspoon Salt
½ pounds Fresh mushrooms; sliced
½ pounds Medium Size Shrimp; Shelled And, De Veined
½ pounds Scallops
⅓ cup Dry white wine
½ teaspoon Grated lemon peel
2 tablespoons Parsley; minced
⅛ teaspoon Hot pepper sauce

Combine butter, green onions, garlic, lemon juice and salt in a 2 quart casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.

Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium high (70%) until heated through, 1½ minutes. Turn into serving dish and garnish with lemon slices. Serve with rice. Makes 4 servings.

Recipe by: Microwave

Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@...> on Nov 7, 1997

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