Yield: 1 Servings
|2 tablespoons||Ground allspice|
|2 tablespoons||Celery salt|
|2 tablespoons||Powdered mustrd|
|1 teaspoon||Ground ginger|
|¾ teaspoon||Cayenne (ground red pepper)|
|\N \N||3. Add to tuna, crabs or salmon salads. While|
on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes.
you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
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