Seafood spice

Yield: 1 Servings

Measure Ingredient
2 tablespoons Ground allspice
2 tablespoons Celery salt
2 tablespoons Powdered mustrd
1 teaspoon Ground ginger
1 tablespoon Paprika
¾ teaspoon Cayenne (ground red pepper)
1 Sprinkle
3. Add to tuna, crabs or salmon salads. While

on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes.

you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.

Recipe By :

Similar recipes