Seafood special

Yield: 1 servings

Measure Ingredient
1 6 ounces 1" thick cod
White sauce made with a touch of white
; wine
Capers for decoration
1 small Buttered Pyrex for cooking
Fresh prawns

1. Cut the cod in half, stuff it with peeled fresh prawns 2. Cover with the white sauce

3. Cook in the oven for no more than 30 mins SUGGESTED WINE M&S White Bordeaux Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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