Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | 6 ounces 1" thick cod |
| White sauce made with a touch of white | |
| ; wine | |
| Capers for decoration | |
| 1 small | Buttered Pyrex for cooking |
| Fresh prawns |
1. Cut the cod in half, stuff it with peeled fresh prawns 2. Cover with the white sauce
3. Cook in the oven for no more than 30 mins SUGGESTED WINE M&S White Bordeaux Converted by MC_Buster.
Converted by MM_Buster v2.0l.