Yield: 1 servings
|1||6 ounces 1" thick cod|
|White sauce made with a touch of white|
|Capers for decoration|
|1 small||Buttered Pyrex for cooking|
1. Cut the cod in half, stuff it with peeled fresh prawns 2. Cover with the white sauce
3. Cook in the oven for no more than 30 mins SUGGESTED WINE M&S White Bordeaux Converted by MC_Buster.
Converted by MM_Buster v2.0l.