Yield: 1 servings
Measure | Ingredient |
---|---|
1 | 6 ounces 1" thick cod |
White sauce made with a touch of white | |
; wine | |
Capers for decoration | |
1 small | Buttered Pyrex for cooking |
Fresh prawns |
1. Cut the cod in half, stuff it with peeled fresh prawns 2. Cover with the white sauce
3. Cook in the oven for no more than 30 mins SUGGESTED WINE M&S White Bordeaux Converted by MC_Buster.
Converted by MM_Buster v2.0l.