Bay seafood seasoning blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ground bay leaves |
| 2½ | teaspoon | Celery salt |
| 1½ | teaspoon | Dry mustard |
| 1½ | teaspoon | Black pepper |
| ¾ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Red pepper (cayenne) |
| ¼ | teaspoon | Ground mace (optional) |
| ¼ | teaspoon | Ground cardamom (optional) |
Directions
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: CatRescuer@... (L. J. Robinson, Tulsa, Oklahoma) Combine ingredients; store in an airtight container. Use with seafood or chicken. Makes approx. ¼ c.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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