Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Ground bay leaves |
2½ teaspoon | Celery salt |
1½ teaspoon | Dry mustard |
1½ teaspoon | Black pepper |
¾ teaspoon | Ground nutmeg |
½ teaspoon | Ground cloves |
½ teaspoon | Ground ginger |
½ teaspoon | Paprika |
½ teaspoon | Red pepper (cayenne) |
¼ teaspoon | Ground mace (optional) |
¼ teaspoon | Ground cardamom (optional) |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: CatRescuer@... (L. J. Robinson, Tulsa, Oklahoma) Combine ingredients; store in an airtight container. Use with seafood or chicken. Makes approx. ¼ c.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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