Seafood marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| ⅓ | cup | Soy sauce |
| ¼ | cup | Fresh lemon juice |
| 1 | teaspoon | Grated lemon peel |
| 1 | Clove garlic, crushed | |
| 3 | pounds | Fish or seafood (shrimp, |
| Scallops, etc.) | ||
| Mix marinade. Pierce fish | ||
| On both sides with fork. | ||
| Arrange in shallow baking | ||
| Dish | ||
| Pour marinade over fish. | ||
| Marinate in refrigerator at | ||
| Least 2 hours, turning~ | ||
| Occasionally | ||
| Broil or grill, basting with | ||
| Marinade | ||
| Serves 6 to 8. | ||
Directions
Posted to MM-Recipes Digest V4 #142 by roy@... (Roy) on May 22, 1997