Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| ⅓ cup | Soy sauce |
| ¼ cup | Fresh lemon juice |
| 1 teaspoon | Grated lemon peel |
| 1 \N | Clove garlic, crushed |
| 3 pounds | Fish or seafood (shrimp, |
| \N \N | Scallops, etc.) |
| \N \N | Mix marinade. Pierce fish |
| \N \N | On both sides with fork. |
| \N \N | Arrange in shallow baking |
| \N \N | Dish |
| \N \N | Pour marinade over fish. |
| \N \N | Marinate in refrigerator at |
| \N \N | Least 2 hours, turning~ |
| \N \N | Occasionally |
| \N \N | Broil or grill, basting with |
| \N \N | Marinade |
| \N \N | Serves 6 to 8. |
Posted to MM-Recipes Digest V4 #142 by roy@... (Roy) on May 22, 1997