Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
⅓ cup | Soy sauce |
¼ cup | Fresh lemon juice |
1 teaspoon | Grated lemon peel |
1 \N | Clove garlic, crushed |
3 pounds | Fish or seafood (shrimp, |
\N \N | Scallops, etc.) |
\N \N | Mix marinade. Pierce fish |
\N \N | On both sides with fork. |
\N \N | Arrange in shallow baking |
\N \N | Dish |
\N \N | Pour marinade over fish. |
\N \N | Marinate in refrigerator at |
\N \N | Least 2 hours, turning~ |
\N \N | Occasionally |
\N \N | Broil or grill, basting with |
\N \N | Marinade |
\N \N | Serves 6 to 8. |
Posted to MM-Recipes Digest V4 #142 by roy@... (Roy) on May 22, 1997