Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Salt |
2 cups | Red pepper |
1 tablespoon | Finely ground black peeper |
1 tablespoon | White pepper |
2 tablespoons | Paprika |
1½ tablespoon | Onion powder |
1 tablespoon | Garlic powder |
1 teaspoon | Sweet basil |
½ teaspoon | Dry hot mustard |
½ teaspoon | Ground bay leaves |
¼ teaspoon | File powder |
¼ teaspoon | Thyme |
¼ teaspoon | Tarragon |
⅛ teaspoon | Oregano |
⅛ teaspoon | Rosemary |
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 calories per teaspoon.