Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Salt |
| 2 cups | Red pepper |
| 1 tablespoon | Finely ground black peeper |
| 1 tablespoon | White pepper |
| 2 tablespoons | Paprika |
| 1½ tablespoon | Onion powder |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Sweet basil |
| ½ teaspoon | Dry hot mustard |
| ½ teaspoon | Ground bay leaves |
| ¼ teaspoon | File powder |
| ¼ teaspoon | Thyme |
| ¼ teaspoon | Tarragon |
| ⅛ teaspoon | Oregano |
| ⅛ teaspoon | Rosemary |
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 calories per teaspoon.