Seafood seasoning mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salt |
| 2 | cups | Red pepper |
| 1 | tablespoon | Finely ground black peeper |
| 1 | tablespoon | White pepper |
| 2 | tablespoons | Paprika |
| 1½ | tablespoon | Onion powder |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Sweet basil |
| ½ | teaspoon | Dry hot mustard |
| ½ | teaspoon | Ground bay leaves |
| ¼ | teaspoon | File powder |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Tarragon |
| ⅛ | teaspoon | Oregano |
| ⅛ | teaspoon | Rosemary |
Directions
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 calories per teaspoon.