Oatmeal scotchies #1

Yield: 48 Servings

Measure Ingredient
1 cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Cinnamon
1 cup Butter; softened
¾ cup Sugar
¾ cup Firmly packed brown sugar
2 \N Eggs
1 teaspoon Vanilla extract
3 cups Oats; uncooked (quick or old fashioned)
1 pack (12-oz) Nestle Toll House butterscotch flavored morsels

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels.

Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 7-8 minutes for chewier cookies, 9-10 minutes for crisper cookies. Makes about 4 dozen 3-inch cookies.

Oatmeal Scotchie Pan Cookie: Spread the dough into greased 15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 20-25 minutes.

Cool completely. Cut into thirty-five 2-inch squares.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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