Yield: 48 Servings
|1 cup||All-purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Butter; softened|
|¾ cup||Firmly packed brown sugar|
|1 teaspoon||Vanilla extract|
|3 cups||Oats; uncooked (quick or old fashioned)|
|1 pack||(12-oz) Nestle Toll House butterscotch flavored morsels|
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually add flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels.
Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 7-8 minutes for chewier cookies, 9-10 minutes for crisper cookies. Makes about 4 dozen 3-inch cookies.
Oatmeal Scotchie Pan Cookie: Spread the dough into greased 15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 20-25 minutes.
Cool completely. Cut into thirty-five 2-inch squares.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .