Oatmeal scotchies #2
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter or margarine |
| ½ | teaspoon | Orange extract |
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 1½ | cup | Oats |
| 1 | pack | (12-oz) butterscotch chips |
| 1½ | cup | Brown sugar |
Directions
From: Sue Cummings <sec@...>
Date: 22 May 1995 10:56:05 +0100 These recipes are from the back of Hershey's Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I copied them off. The recipes on the back of the package these days is different and, IMHO, not nearly as good.
Preheat oven to 375 degrees. Combine flour, baking powder, soda & salt.
Set aside. In large bowl, combine butter, brown sugar, eggs & water. Beat until creamy. Gradually add flour mixture. Stir in oats, chips & orange extract. Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheet. Bake 10-12 minutes. Cool on racks.
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