Oatmeal scotchies

Yield: 48 servings

Measure Ingredient
1½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Cinnamon
1 cup Butter, softened
¾ cup Granulated sugar
¾ cup Firmly packed brown sugar
2 \N Eggs
1 teaspoon Vanilla extract OR
1 \N Grated peel of orange
3 cups Quick or old fashioned oats, uncooked
1 pack NESTLE Toll House butterscotch flavored morsels (12 oz)

Preheat oven to 375'F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture.

Stir in oats and Nestle Toll House butterscotch flavored morsels.

Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies).

Remove from cookie sheets; cool completely.

Makes about 4 dozen cookies.

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