Oatmeal scotchies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Butter, softened |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Firmly packed brown sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract OR |
| 1 | Grated peel of orange | |
| 3 | cups | Quick or old fashioned oats, uncooked |
| 1 | pack | NESTLE Toll House butterscotch flavored morsels (12 oz) |
Directions
Preheat oven to 375'F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture.
Stir in oats and Nestle Toll House butterscotch flavored morsels.
Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies).
Remove from cookie sheets; cool completely.
Makes about 4 dozen cookies.