Oatmeal scotchies 1994

Yield: 4 dozen

Measure Ingredient
1¼ cup All-purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
½ teaspoon Cinnamon
1 cup Butter or Margarine-2 sticks
¾ cup Sugar
¾ cup Brown Sugar, firmly packed
2 \N Eggs
1 teaspoon Vanilla or grated peel of One Orange
3 cups Quick or Old Fashioned Oats, uncooked
12 ounces Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)

Preheat oven to 375øF. In small bowl, combine flour, baking soda, salt, and cinnamon; set aside.

In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies.

PAN COOKIE VARIATION: Spread dough into greased 15« x 10« x 1" baking pan. Bake 18 to 22 minutes. Cool; cut into Thirty-Five 2"squares. Submitted By SANDRA MAY On 01-14-95

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