Oatmeal scotchies pan cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | cups | Oats |
| ¾ | cup | White sugar |
| 1 | pack | (12-oz) butterscotch chips |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Butter or margarine |
| ¾ | cup | Brown sugar |
Directions
From: Sue Cummings <sec@...>
Date: 22 May 1995 10:56:05 +0100 These recipes are from the back of Hershey's Butterscotch Chips packages.
You will not find them anymore, but, when the chips first came out, I copied them off. The recipes on the back of the package these days is different and, IMHO, not nearly as good.
Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light & fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.
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