Saucy hamburger & vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Dry bread crumbs |
| 1 | Small onion grated | |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Salt |
| 1 | pounds | Lean ground beef |
| 1 | Green pepper, chopped | |
| 1 | Zucchini, chopped | |
| 1 | Can Italian Style Stewed - | |
| Tomatoes | ||
| 1 | tablespoon | Tomato paste |
| 2 | tablespoons | Freshly grated parmesan |
Directions
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef. Shape into eight ½ inch patties. In large nonstick skillet, cook patties over medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.