Saucy hamburger & vegetables

Yield: 4 Servings

Measure Ingredient
1 Egg
¼ cup Dry bread crumbs
1 Small onion grated
1 teaspoon Dried oregano
½ teaspoon Pepper
½ teaspoon Dijon mustard
¼ teaspoon Salt
1 pounds Lean ground beef
1 Green pepper, chopped
1 Zucchini, chopped
1 Can Italian Style Stewed -
1 tablespoon Tomato paste
2 tablespoons Freshly grated parmesan

In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef. Shape into eight ½ inch patties. In large nonstick skillet, cook patties over medium-high heat, turning once for about 5 minutes or until browned.

Transfer to plate.

Drain off any fat from skillet. Add green pepper, zucchini, stewed tomatoes, tomato paste and remaining pepper; bring to a boil.

Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese.

Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.

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