Yield: 4 Servings
|¼ cup||Dry bread crumbs|
|1||Small onion grated|
|1 teaspoon||Dried oregano|
|½ teaspoon||Dijon mustard|
|1 pounds||Lean ground beef|
|1||Green pepper, chopped|
|1||Can Italian Style Stewed -|
|1 tablespoon||Tomato paste|
|2 tablespoons||Freshly grated parmesan|
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef. Shape into eight ½ inch patties. In large nonstick skillet, cook patties over medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.