Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¼ cup | Chopped onion |
| 1 teaspoon | Chili powder |
| 2¼ cup | Hot water |
| 1 \N | Pack (6 1/4oz) Macaroni & |
| \N \N | Cheese |
| 1 can | (14 1/2oz) tomatoes, |
| \N \N | Chopped |
| 1 can | (17oz) whole kernal corn |
Brown beef & onion in 3 quart saucepan, drain. Stir in chili powder.
Add water; bring to boil. Stir in macaroni, tomatoes & corn. Simmer uncovered, over med heat, 10 minutes, stirring occasionally. Add cheese.
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