Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 large | Onion |
| 1 cup | Diced celery |
| 5 cups | Raw diced potatoes |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 1 can | Tomato soup |
| 1 can | Cream of mushroom soup |
Brown beef and onion; alternate layers of celery, potatoes and seasonings in buttered casserole. Mix tomato and mushroom soups; pour over ingredients in casserole. Cover; bake at 350 degrees for 1½ hours, removing cover the last 15 minutes of baking. Randy Rigg Submitted By RANDY RIGG On 04-15-95