Vegetable hamburger specialty

Yield: 3 servings

Measure Ingredient
2 pounds Ground beef
1 large Onion
1 cup Diced celery
5 cups Raw diced potatoes
2 teaspoons Salt
½ teaspoon Pepper
1 can Tomato soup
1 can Cream of mushroom soup

Brown beef and onion; alternate layers of celery, potatoes and seasonings in buttered casserole. Mix tomato and mushroom soups; pour over ingredients in casserole. Cover; bake at 350 degrees for 1½ hours, removing cover the last 15 minutes of baking. Randy Rigg Submitted By RANDY RIGG On 04-15-95

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