Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 cup | Onion -- chopped |
3 cups | Beef broth |
1 can | Tomatoes -- 28 oz w/liquid |
\N \N | Cut u |
1 cup | Carrots -- sliced |
1 cup | Celery -- sliced |
1 cup | Potatoes -- cubed peeled |
2 eaches | Bay leaves |
1 teaspoon | Salt |
In a large saucepan or Dutch oven, brown ground beef: drain. Add onion and cook until tender. Add remaining ingredients: bring to a boil. Reduce heat: cover and simmer until vegetables are tender, about 45-60 minutes. Yield: 8-10 servings (2-½ quarts) Recipe By : Taste of Home