Hamburger vegetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Onion -- chopped |
| 3 | cups | Beef broth |
| 1 | can | Tomatoes -- 28 oz w/liquid |
| Cut u | ||
| 1 | cup | Carrots -- sliced |
| 1 | cup | Celery -- sliced |
| 1 | cup | Potatoes -- cubed peeled |
| 2 | eaches | Bay leaves |
| 1 | teaspoon | Salt |
Directions
In a large saucepan or Dutch oven, brown ground beef: drain. Add onion and cook until tender. Add remaining ingredients: bring to a boil. Reduce heat: cover and simmer until vegetables are tender, about 45-60 minutes. Yield: 8-10 servings (2-½ quarts) Recipe By : Taste of Home