Yield: 1 servings
|¼ cup||Plus 1 Tbs. plain nonfat yogurt|
|1 ounce||Crumbled feta cheese (1/4 cup )|
|½ teaspoon||Ground cumin|
|1||Ib low fat ground beef|
|¼ cup||Minced green onions|
|¼ cup||Cilantro leaves, finely minced|
|1 large||Clove garlic, crushed|
|1 tablespoon||Grated fresh gingeroot|
|20||Very thin slices peeled cucumber|
|4||Onion: rolls, split and toasted|
In a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour.
Combine beef and nest 4 ingredients, mixing well. Shape into 4 patties. Cook in non stick skillet, or grill 3 inches from heat for 6-7 minutes on each side or until meat and juices are no longer pink.
drain on paper towels. Place lettuce leaf, 5 slices on cucumber and beef patty on each roll half. Top with 2 tablespoons yogurt mixture and remaining half roll. Serves 4 From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By LAWRENCE KELLIE On 02-27-95