Saucy chicken and asparagus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh asparagus spears -- |
| Halved | ||
| 4 | eaches | Boneless skinless chicken |
| Breast halves | ||
| 2 | tablespoons | Cooking oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Condensed cream of chicken |
| Soup -- 10-3/4 ounces | ||
| Undilu | ||
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Curry powder |
| 1 | cup | Cheddar cheese -- 4 ounces |
| Shredded | ||
Directions
If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper.
Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 deg. for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
Yield: 4 servings
Recipe By : Taste of Home