Saucy hamburger and vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Dry bread crumbs |
| 1 | small | Onion, grated |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Each pepper & Dijon mustard |
| ¼ | teaspoon | Salt |
| 1 | pounds | Lean ground beef |
| 1 | Sweet green pepper, chopped | |
| 1 | Zucchini, chopped | |
| 1 | can | (19 oz.) Italian-style stewed tomatoes |
| 1 | tablespoon | Tomato paste |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef.
Shape into eight ½ inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned.
Transfer to plate.
Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp.
Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living, Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999