Saucy hamburger and vegetables

Yield: 4 Servings

Measure Ingredient
1 Egg
¼ cup Dry bread crumbs
1 small Onion, grated
1 teaspoon Dried oregano
½ teaspoon Each pepper & Dijon mustard
¼ teaspoon Salt
1 pounds Lean ground beef
1 Sweet green pepper, chopped
1 Zucchini, chopped
1 can (19 oz.) Italian-style stewed tomatoes
1 tablespoon Tomato paste
2 tablespoons Grated Parmesan cheese

In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef.

Shape into eight ½ inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned.

Transfer to plate.

Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp.

Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living, Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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