Savory hamburger soup

Yield: 2 servings

Measure Ingredient
1 each Lge. Carrot, Thinly Sliced
2 tablespoons Chopped Onion
1 tablespoon Water
½ pounds Lean Ground Beef
1 cup Tomato Sauce
½ cup Water
2 tablespoons Dry Red Wine
½ teaspoon Sugar
¼ teaspoon Salt
1 x Dash Garlic Powder
1 x Dash Pepper
2 tablespoons Shredded Cheddar Cheese

In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, ½ cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve.

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