Savory hamburger soup
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Lge. Carrot, Thinly Sliced |
2 | tablespoons | Chopped Onion |
1 | tablespoon | Water |
½ | pounds | Lean Ground Beef |
1 | cup | Tomato Sauce |
½ | cup | Water |
2 | tablespoons | Dry Red Wine |
½ | teaspoon | Sugar |
¼ | teaspoon | Salt |
1 | x | Dash Garlic Powder |
1 | x | Dash Pepper |
2 | tablespoons | Shredded Cheddar Cheese |
Directions
In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, ½ cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve.