Delicious hamburger potpourri

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground beef
3 cups Water
⅔ cup Chopped onion
⅔ cup Chopped celery
1 Clove garlic, crushed
1¼ teaspoon Salt
2 cans (10 oz) condensed vegetable soup
1 teaspoon Oregano leaves
½ teaspoon Worcestershire sauce
1 can (16 oz) pork and beans in tomato sauce
¼ teaspoon Basil leaves
¼ teaspoon Fennel seed

Cook and stir meat, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer 20 minutes.

Posted to EAT-L Digest 09 Apr 97 by Lilia Prescod <lprescod@...> on Apr 10, 1997

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