Saucy pizza burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | teaspoon | Garlic salt |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
| 8 | ounces | Can pizza sauce |
| 4 | ounces | Can mushroom stems and pieces - drained |
| ½ | teaspoon | Dried oregano |
| 1 | medium | Onion -- sliced |
| 1 | tablespoon | Butter or margarine |
| 4 | Hamburger buns -- split | |
Directions
In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.
Recipe By : Taste Of Home June/July '96