Saucy pizza burgers

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
½ teaspoon Garlic salt
1 cup Mozzarella cheese --
\N \N Shredded
8 ounces Can pizza sauce
4 ounces Can mushroom stems and pieces - drained
½ teaspoon Dried oregano
1 medium Onion -- sliced
1 tablespoon Butter or margarine
4 \N Hamburger buns -- split

In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.

Recipe By : Taste Of Home June/July '96

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