Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ teaspoon | Garlic salt |
1 cup | Mozzarella cheese -- |
\N \N | Shredded |
8 ounces | Can pizza sauce |
4 ounces | Can mushroom stems and pieces - drained |
½ teaspoon | Dried oregano |
1 medium | Onion -- sliced |
1 tablespoon | Butter or margarine |
4 \N | Hamburger buns -- split |
In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.
Recipe By : Taste Of Home June/July '96