Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Broccoli florets |
1 cup | Cauliflower florets |
2 tablespoons | Water |
1 medium | Zucchini, sliced 1/4\" thick |
1 cup | Mushrooms - fresh |
1 each | Pepper - sweet, cut in strip |
¼ cup | Butter or margarine |
1 each | Garlic clove, quartered |
⅛ teaspoon | Pepper |
1 dash | Salt |
On a large plate place broccoli and caiflower around outer edges.
Sprinkle with water. Cover with microwave-safe plastic wrap. Vent by leaving a small area unsealed at the edge. Nuke on high for 2 minutes. Place Zucchini, mushrooms and pepper in center. Nuke, covered, on high for 3 to 5 minutes more or until vegetables are crisp-tender. Carefully drain liquid by tilting the covered platter in direction of the vent. In a 1 cup microwave measure stir together margarine, garlic, pepper and salt. Nuke on high about 1 minute or until margarine is melted. Discard margarine. Drizzle over vegies.
Submitted By JEFF THOMAS On 11-21-94