Sweet 'n sour burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato sauce; divided |
| ⅓ | cup | Onion; finely chopped |
| ⅓ | cup | Gingersnaps; crushed |
| 1 | Egg; slightly beaten | |
| ¼ | cup | Raisins, seedless |
| ¾ | teaspoon | Salt |
| 1½ | pounds | Beef, ground |
| Oil, salad; hot | ||
| 2 | tablespoons | Sugar, brown; firmly packed |
| 1 | teaspoon | Mustard, prepared |
| 1 | tablespoon | Vinegar |
| dash | Pepper | |
Directions
Combine ¼ cup tomato sauce, onion, gingersnaps, egg, raisins, and salt, blending well. Add meat, mixing well. Shape mixture into 6 patties. Brown on both sides in a small amount of hot salad oil; drain.
Combine remaining tomato sauce, brown sugar, mustard, vinegar, and pepper. Spoon sauce over patties. Cover and simmer 20 minutes, basting patties occasionally with the sauce.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95