Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Sara Lee® pound cake thawed; slice 3/4\" thick |
| 1 pint | Vanilla ice cream |
| ¼ cup | Marshmallow creme |
| ¼ cup | Chocolate fudge sauce |
Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998