S'more pound cake

Yield: 4 Servings

Measure Ingredient
4 slices Sara LeeĀ® pound cake thawed; slice 3/4\" thick
1 pint Vanilla ice cream
¼ cup Marshmallow creme
¼ cup Chocolate fudge sauce

Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.

Recipe by: Sara Lee®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998

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