Yield: 4 Servings
|4 slices||Sara Lee® pound cake thawed; slice 3/4\" thick|
|1 pint||Vanilla ice cream|
|¼ cup||Marshmallow creme|
|¼ cup||Chocolate fudge sauce|
Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998