Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Shortening |
| 2 cups | Cake flour; sifted |
| 1¼ cup | Sugar |
| 1 tablespoon | Instant coffee |
| ½ teaspoon | Salt |
| ½ teaspoon | Cream of tartar |
| ¼ teaspoon | Baking soda |
| ½ cup | Water |
| 1 teaspoon | Vanilla |
| 3 larges | Eggs |
| 2 ounces | Baking chocolate; unsweetened, melted |
Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top.
Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@... on Oct 14, 1997