Yield: 1 Servings
|2 cups||Cake flour; sifted|
|1 tablespoon||Instant coffee|
|½ teaspoon||Cream of tartar|
|¼ teaspoon||Baking soda|
|2 ounces||Baking chocolate; unsweetened, melted|
Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top.
Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@... on Oct 14, 1997