Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Shortening |
2 cups | Cake flour; sifted |
1¼ cup | Sugar |
1 tablespoon | Instant coffee |
½ teaspoon | Salt |
½ teaspoon | Cream of tartar |
¼ teaspoon | Baking soda |
½ cup | Water |
1 teaspoon | Vanilla |
3 larges | Eggs |
2 ounces | Baking chocolate; unsweetened, melted |
Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top.
Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@... on Oct 14, 1997