Mocha pound cake

Yield: 1 Servings

Measure Ingredient
⅔ cup Shortening
2 cups Cake flour; sifted
1¼ cup Sugar
1 tablespoon Instant coffee
½ teaspoon Salt
½ teaspoon Cream of tartar
¼ teaspoon Baking soda
½ cup Water
1 teaspoon Vanilla
3 larges Eggs
2 ounces Baking chocolate; unsweetened, melted

Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top.

Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@... on Oct 14, 1997

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