Southern pound cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Lisa Hlavaty fdgn81a | ||
| 2 | Sticks margarine or butter | |
| 3 | cups | Sugar |
| 3 | cups | Flour |
| 6 | Eggs; separated | |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Soda |
| 2 | teaspoons | Vanilla extract |
| 2 | teaspoons | Almond extract |
Directions
Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts.
Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1½ hours.