Smoked garlic chicken noodle soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Smoked baked garlic chicken; chopped |
| 3 | quarts | Chicken stock |
| 2 | quarts | Pot likker |
| 8 | ounces | Spaghetti |
| 2 | tablespoons | Dried sage; crumbled |
| 2 | tablespoons | Black pepper |
| 1 | teaspoon | Oregano |
| 1 | Dried tabasco pepper; crumbled | |
Directions
Here's what I did with the leftover smoked baked garlic chicken, from the recipe I posted about a week ago. That recipe, along with this one, will be in the recipe archives sometime around the beginning of December, in case you missed it earlier (or care, I suppose).
First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve.
Recipe By : Tom Solomon
Posted to bbq-digest V4 #43
Date: Sat, 16 Nov 1996 09:12:59 -0800 (PST) From: Tom Solomon <bigheat@...>