Yield: 2 servings
Measure | Ingredient |
---|---|
\N \N | Makes 2-1/4 cups |
2 cups | Plain low fat yogurt |
¼ cup | Mayonnaise |
½ teaspoon | Garlic powder |
¼ teaspoon | Msg |
1 teaspoon | Dried minced onion |
¼ teaspoon | Pepper |
¼ teaspoon | Paprika |
½ teaspoon | Onion powder |
1 teaspoon | Dried parsley flakes |
¼ teaspoon | Dried dill weed |
½ teaspoon | Celery salt |
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables, or salad dressing. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 11-27-94