Ranch salad dressing

Yield: 2 servings

Measure Ingredient
\N \N Makes 2-1/4 cups
2 cups Plain low fat yogurt
¼ cup Mayonnaise
½ teaspoon Garlic powder
¼ teaspoon Msg
1 teaspoon Dried minced onion
¼ teaspoon Pepper
¼ teaspoon Paprika
½ teaspoon Onion powder
1 teaspoon Dried parsley flakes
¼ teaspoon Dried dill weed
½ teaspoon Celery salt

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables, or salad dressing. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 11-27-94

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