Ranch salad dressing
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 2-1/4 cups | ||
| 2 | cups | Plain low fat yogurt |
| ¼ | cup | Mayonnaise |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Msg |
| 1 | teaspoon | Dried minced onion |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Onion powder |
| 1 | teaspoon | Dried parsley flakes |
| ¼ | teaspoon | Dried dill weed |
| ½ | teaspoon | Celery salt |
Directions
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables, or salad dressing. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 11-27-94