Radish slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Radishes; trimmed and grated |
| ; coarse (about 2 | ||
| ; cups) | ||
| 3 | cups | Finely shredded cabbage |
| 1 | cup | Coarsely grated carrots |
| ½ | cup | Thinly sliced red onion |
| 2 | tablespoons | Fresh lemon juice |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Finely chopped fresh coriander; mint, or parsley |
| ; leaves | ||
Directions
In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.
Serves 4.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.