Ranch dressing`

Yield: 1 servings

Measure Ingredient
¾ cup Mayonnaise
¼ cup Buttermilk
⅓ cup Celery With Leaves --
\N \N Minced
2 tablespoons Fresh Parsley -- chopped
1 tablespoon Onion -- grated
1 \N Clove Garlic -- crushed
\N \N Thru' press
¼ teaspoon Dried Thyme
¼ teaspoon Celery Seed
¼ teaspoon Salt
⅛ teaspoon Pepper -- freshly ground

1. In a medium bowl, combine all the ingredients. Cover and refrigerate until ready to use, up to 5 days.

Variation: Cucumber Ranch Dressing: Peel a med. Cucumber. Cut in half lengthwise and scoop out the seeds with the tip of a spoon. Grate on the large holes of a cheese grater. A handful at a time, squeeze out the excess liquid from the grated cucumber. Stir the grated cucumber into the prepared ranch dressing.

Makes about 1½ cups from the National Cowboy Hall of Fame of Oklahoma City, OK.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-08-95 (159) Fido: Cooking

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