Ranch dressing`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| ¼ | cup | Buttermilk |
| ⅓ | cup | Celery With Leaves -- |
| Minced | ||
| 2 | tablespoons | Fresh Parsley -- chopped |
| 1 | tablespoon | Onion -- grated |
| 1 | Clove Garlic -- crushed | |
| Thru' press | ||
| ¼ | teaspoon | Dried Thyme |
| ¼ | teaspoon | Celery Seed |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper -- freshly ground |
Directions
1. In a medium bowl, combine all the ingredients. Cover and refrigerate until ready to use, up to 5 days.
Variation: Cucumber Ranch Dressing: Peel a med. Cucumber. Cut in half lengthwise and scoop out the seeds with the tip of a spoon. Grate on the large holes of a cheese grater. A handful at a time, squeeze out the excess liquid from the grated cucumber. Stir the grated cucumber into the prepared ranch dressing.
Makes about 1½ cups from the National Cowboy Hall of Fame of Oklahoma City, OK.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-08-95 (159) Fido: Cooking