Ranch salad

Yield: 20 servings

Measure Ingredient
1 medium Cauliflower -- broken into
\N \N Florets
1 bunch Broccoli flowerets --
\N \N Broken
6 smalls Tomatoes -- quartered
4 eaches Carrots -- thinly sliced
4 eaches Green onion -- with top
\N \N Sliced
1 cup Chopped celery
6 slices Bacon -- cooked & crumbled
\N \N Or 1/2 cup bacon bits
1 cup Shredded cheddar cheese
1 \N Bottle
1 \N Bottle
\N \N Blue cheese salad dressing
8 \N Oz
\N \N Ranch salad dressing -- 8
\N \N Oz

Combine vegetables, bacons and cheese in a large salad bowl. combine salad dressings; pour over salad and toss to mix. Chill. Yield; 16 to 20 servings.

Recipe By : Taste Of Home

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