Ranch dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove, peeled | |
| Salt and pepper | ||
| ¾ | cup | Buttermilk |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Minced parsley |
| 2 | teaspoons | Cider vinegar |
| 1 | teaspoon | Dry mustard |
Directions
In a bowl, stir together the garlic and salt. Whisk in the buttermilk, mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week.
Yield: 1 cup
COOKING LIVE SHOW #CL9150
Recipe adapted from Gourmet Magazine