Coleslaw (canyon ranch)

Yield: 12 Servings

Measure Ingredient
3 cups Shredded green cabbage
1 cup Shredded red cabbage
1 cup Shredded carrots
1 cup Shredded jicama
½ small Red onion; finely chopped
2 mediums Red delicious apples
½ cup Fat-free mayonnaise
⅓ cup White vinegar
2 tablespoons Fructose; plus
2 teaspoons Fructose
2 tablespoons Dijon mustart; plus
2 teaspoons Dijon mustard
1½ teaspoon Caraway seeds
¼ teaspoon Salt
1 pinch White pepper



Finely dice the apples (1½ cups).

Combine vegetables and apples in a large bowl and mix well.

Combine all dressing ingredients in a small bowl and mix well.

Pour dressing over salad and toss until evenly coated. Cover tightly and refrigerate until cold. Makes 12 servings.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <> on 05/13/1998(Wed) and converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998

Similar recipes