Quick hot mustard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Olive oil |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Vinegar |
Directions
COMBINE MUSTARD, SALT, AND PEPPER-MIX WELL WHISK IN OIL IN A THIN-STEADY STREAM ADD SUGAR AND WHISK UNTIL THICKENED ADD VINEGAR IF MIXTURE BEGINS TO BREAK DOWN SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE