Parsley-tarragon sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Dijon mustard
1 teaspoon Tarragon vinegar
3 tablespoons Fresh parsley, chopped
1 teaspoon Fresh tarragon (or 1/2 t. dried)
3 tablespoons Vegetable broth
½ teaspoon Lemon juice

Wisk all together and serve with cooked vegetables or salad greens.

Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@...> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400

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