Country mustard sauce

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
½ cup White vinegar
½ cup Water
¼ cup Dry mustard
2 teaspoons Flour
4 Egg yolks

Date: Mon, 22 Apr 1996 08:50:28 -0700 From: bd111029@... (None)

Rodney- Don't know the Black Eyed Pea, but here is a delicious mustard recipe I use for ham, but could be used for chicken or any other purpose that you would use mustard sauce for. Hope it is what you are looking for.

Beat all ingredients together until thoroughly mixed. Cook over hot water stirring constantly until thickened. Keeps in refrigerator indefinitely.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114

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