Mustard sauce

Yield: 20 servings

Measure Ingredient
1 cup Brown Sugar
½ cup Water
1 teaspoon Flour
2 some ggs (beaten) Combine all ingredients bring to boil..reduce
½ \N Inegar
½ \N Ry mustard (= 2 oz can)

temp to simmer til thick.. at this time you can add sliced hot dogs or those cute party sausages.. This sauce is great for party's...

Place in fondue or crock pot to keep warm.. put some cheese squares along side as they are delicious dipped in this tangy sauce also..

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