Quick mustard with herbs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dry white wine 1/2 c mixed |
| Minced herbs | ||
| ½ | each | Garlic clove; minced |
| 1 | pinch | Dried oregano |
| Basil, mint, chives, | ||
| Marjoram, rosemary, parsley | ||
Directions
Mix all the ingredients together well and place in a sterilized jar with a tight fitting lid. Store in a cool dark place for up to three months.
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