Quick mustard with herbs

1 servings

Ingredients

QuantityIngredient
2tablespoonsDry white wine 1/2 c mixed
Minced herbs
½eachGarlic clove; minced
1pinchDried oregano
Basil, mint, chives,
Marjoram, rosemary, parsley

Directions

Mix all the ingredients together well and place in a sterilized jar with a tight fitting lid. Store in a cool dark place for up to three months.