Quick mustard with herbs
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Dry white wine 1/2 c mixed |
Minced herbs | ||
½ | each | Garlic clove; minced |
1 | pinch | Dried oregano |
Basil, mint, chives, | ||
Marjoram, rosemary, parsley |
Directions
Mix all the ingredients together well and place in a sterilized jar with a tight fitting lid. Store in a cool dark place for up to three months.