Yield: 12 servings
Measure | Ingredient |
---|---|
2 tablespoons | Soy sauce |
2 tablespoons | Sake |
1 tablespoon | Mustard Dijon |
¼ teaspoon | Sauce hot-pepper |
Combine all ingredients and whisk to blend well. Makes about ⅓ cup.
Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.