Mustard dipping sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Sake |
| 1 | tablespoon | Mustard Dijon |
| ¼ | teaspoon | Sauce hot-pepper |
Directions
Combine all ingredients and whisk to blend well. Makes about ⅓ cup.
Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.