Mustard dipping sauce

Yield: 12 servings

Measure Ingredient
2 tablespoons Soy sauce
2 tablespoons Sake
1 tablespoon Mustard Dijon
¼ teaspoon Sauce hot-pepper

Combine all ingredients and whisk to blend well. Makes about ⅓ cup.

Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

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